MONGO FALOODA I am so excited to share MONGO FALOODA recipe with you guys today. This is my most favorite recipe that I make it in summer whenever I crave for some dessert. INGREDIENTS • 2 teaspoons Basil seeds (Sabja seeds or Falooda seeds) • 1 ½ cups Milk • 2 tablespoons Sugar • handful Falooda Sev • 2 tablespoons Mongo Syrup • 2 scoops Ice cream • Chocolate syrup for garnishing INSTRUCTIONS Preparation: Soak basil seeds in the water for at least 30 minutes. After 30 minutes drain them. Meanwhile take milk and sugar in the pan. Let it come to a boil on medium heat. And then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick . MAKING FALOODA Take two glasses. Add spoonful of basil seeds to it. Then on top add cooked falooda sev. Then add 1 tablespoon of mongo syrup in each glass. Pour the milk in it. Some basil seeds will float on top. Then add a scoop of ice cream....